Food Menu

March 2020 - Food Menu

Sunday
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Friday

No events

Friday

No events

Friday

No events

Friday

No events

Friday

No events

Friday

No events

Friday

No events

8 Sunday
PS/PK/TK Proportions
Milk: ¾ cup
Meat: 1-1/2 cup
Veg. & fruit: ½ cup
Pasta: ¼ cup
Bread:1/2 slice whole
10 Tuesday
Hamburger
Corn on the cob
Fresh fruit
11 Wednesday
Bean/cheese burrito
Rice
Carrot sticks
Fresh fruit
12 Thursday
Pancakes
Sausage
Fresh fruit
13 Friday
½ Day
PS – Kinder:
Grilled cheese
Carrot sticks
Fresh fruit
14 Saturday

No events

15 Sunday

No events

16 Monday
Turkey/bacon, cheese sub sandwich
Carrots sticks
Fresh fruit
17 Tuesday
Super Nachos
Celery
Fresh fruit
18 Wednesday
Sloppy Joes
Cucumber coins
Fresh fruit
19 Thursday
Chicken Alfredo
Bread stick
Corn
Fresh fruit
20 Friday
Cheese Pizza
Corn on the cob
Fresh fruit
21 Saturday

No events

22 Sunday

No events

23 Monday
Spaghetti/meat sauce
Wheat roll
Salad
Fresh fruit
24 Tuesday
Chicken Patty Sand.
Cucumber coins
Fresh fruit
25 Wednesday
Beef soft taco
Corn zucchini
Rice
Fresh fruit
26 Thursday
Hot dog
Corn on the cob
Fresh fruit
27 Friday
Quesadilla
Carrot sticks
Fresh fruit
28 Saturday
Salad Bar is open
daily as a lunch
option for 5th – 8th
grade students
and adults.
29 Sunday

No events

30 Monday
Grilled cheese sand.
Carrot sticks
Fresh fruit
31 Tuesday
Beef Broccoli
Rice
Fresh fruit
Jello
1 Sunday

No events

2 Sunday

No events

3 Sunday

No events

4 Saturday

No events

5 Sunday

No events

6 Monday

No events

7 Tuesday

No events

8 Wednesday

No events

9 Thursday

No events

10 Friday

No events

11 Saturday

No events