8
Sunday
PS/PK/TK Proportions
Milk: ¾ cup
Meat: 1-1/2 cup
Veg. & fruit: ½ cup
Pasta: ¼ cup
Bread:1/2 slice whole
10
Tuesday
Hamburger
Corn on the cob
Fresh fruit
11
Wednesday
Bean/cheese burrito
Rice
Carrot sticks
Fresh fruit
12
Thursday
Pancakes
Sausage
Fresh fruit
13
Friday
½ Day
PS – Kinder:
Grilled cheese
Carrot sticks
Fresh fruit
16
Monday
Turkey/bacon, cheese sub sandwich
Carrots sticks
Fresh fruit
17
Tuesday
Super Nachos
Celery
Fresh fruit
18
Wednesday
Sloppy Joes
Cucumber coins
Fresh fruit
19
Thursday
Chicken Alfredo
Bread stick
Corn
Fresh fruit
20
Friday
Cheese Pizza
Corn on the cob
Fresh fruit
23
Monday
Spaghetti/meat sauce
Wheat roll
Salad
Fresh fruit
24
Tuesday
Chicken Patty Sand.
Cucumber coins
Fresh fruit
25
Wednesday
Beef soft taco
Corn zucchini
Rice
Fresh fruit
26
Thursday
Hot dog
Corn on the cob
Fresh fruit
27
Friday
Quesadilla
Carrot sticks
Fresh fruit
28
Saturday
Salad Bar is open
daily as a lunch
option for 5th – 8th
grade students
and adults.
30
Monday
Grilled cheese sand.
Carrot sticks
Fresh fruit
31
Tuesday
Beef Broccoli
Rice
Fresh fruit
Jello